4 Full-Time Semesters
60 Credit Hours
Please note, these estimates are based on a student taking an average of 15 credits per semester and do not include college preparatory or developmental courses.
The sequencing of courses in this program begins in the fall semester. Students entering in the spring or summer will likely take longer than two years to complete the program.
The Hospitality and Tourism Management degree is designed to prepare graduates to work in the hospitality and tourism field, one of the largest career fields in the region, the state and the country. The program builds off of a strong foundation of courses in Business Administration with the addition of Hospitality Management courses designed to specifically address the needs of this diverse and vibrant career field. Students may choose electives that focus on their entrepreneurial skills, for those who prefer to run their own businesses, or organizational skills, for those who wish to work in larger corporate organizations. The program will also serve a base for students interested in pursuing a bachelor’s degree.
PROGRAM LEARNING OUTCOMES
Upon successful completion of the Associate of Applied Science
Degree in Hospitality and Tourism Management, graduates will be able to:
This program will prepare graduates for mid-level and management positions in the hospitality field, particularly those with relevant work experience. Positions may include: front-office managers, assistant or general managers, revenue managers, food and beverage managers and special events coordinators.
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