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CUL: Faculty

Culinary Arts Faculty

Charles Galemmo, B.A. State University of New York at Potsdam, M.B.A. Whittemore School of Business and Economics at the University of New Hampshire, cgalemmo@yccc.edu 

Krista Marvel, A.S. Le Cordon Bleu, B.A. Le Cordon Bleu, M.B.A. Johnson and Wales University, kmarvel@yccc.edu

John FerryA.A.S. York County Community College, jferry@yccc.edu 

Maria Induisi-RichardsonA.S. McIntosh College, B.A. Bradford College, minduisiRichardson@yccc.edu

Jennifer WilliamsB.A. University of Maine, M.S. University of New Hampshire, jwilliams@yccc.edu